The Otways Washout – Prickly Moses & Timboon


June 16


07:30 am - 05:45 pm

Event Category:

Food and Drink

Click to Register:

Southern Whisky Trails


Market Lane Coffee

109-111 Therry Street, Melbourne, VIC 3000

Melbourne, VIC, AU, 3000

We’re getting out of town just for the day, and looking forward to experiencing the best of Victoria’s scenery, local produce, craft beer and whisky!

Our journey will begin with a morning coffee in Melbourne, followed by a hearty brunch en route to Prickly Moses, where we will enjoy a brewery tour and beer or cider tasting, and learn about the ‘wash’ used in Timboon Railway Shed Distillery’s exceptional whisky.

In Timboon, we will enjoy a two-course lunch (with a beer or wine) at the distillery. We will learn about the whisky making process, tour the secret bond store (where the whisky sleeps!), and sample a range of whisky & liqueurs. We will then head to Timboon Fine Ice Cream for “Sundae School” – an ice-cream making class of whisky caramel ripple.

We will meet at 7:30am for morning coffee at Market Lane Coffee, 109-111 Therry Street, Melbourne, for a prompt 8:00am departure. You will be returned to the city at 5:45pm. What better place to end the tour than at Whisky and Alement, Australian Whisky Bar of the Year 2017.

Tour will include:

Tour group will be limited to 12.

*All participants must be over 18 years old. We advocate a responsible drinking policy and believe in enjoying alcohol responsibly.

Visit us at or follow us @swhiskytrails

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